• A culinary tour of
Italy
including:
Lombardy
;
Piedmont
;

Liguria
;
Emilia-Romagna
;
Veneto
;
Tuscany
;
Umbria
;

Sardinia
;
Campania
;
Sicily
;
Puglia
;
Basilicata
; and
Calabria
.

• An extensive introduction examines in detail the

history and traditions of classic Italian cooking, the

ingredients and how to prepare and use them.
About the Author
VALENTINA HARRIS – A PROFILE

With heritage like Valentina s, it is no wonder she is such a well-respected authority on Italian food and food culture. Tracing her family history back to 1369 through the illustrious Sforza dynasty, Valentina is the youngest member of a large Anglo-Italian family of gourmets. Educated in Italy, Valentina brought her qualifications for teaching and cooking from Rome to London in 1976, where she built her reputation primarily as a private chef until the publication of her first award-winning cookery book in 1984; Perfect Pasta.

An award winning author of over 40 books on Italian food, Valentina is also an experienced and enthusiastic teacher, sharing her food philosophy of seasonal local produce served with minimum fuss and maximum care. She currently teaches regularly at The Bertinet Kitchen in Bath, La Cucina Caldesi in Marylebone, The School of Artisan Food on the Welbeck Estate and Divertimenti in Knightsbridge.

The proprietor, principal tutor and regulator at Cucina Valentina Ltd., Valentina organises culinary adventures across Europe, and is a regular face at food festivals in the UK as producer and host of cookery theatres and presentations.

Valentina stills finds time to host bespoke cookery courses and undertake special private catering commissions, and you will also find her popping up on radio and television from time to time.

As one of the founders of the London chapter of Les Dames D Escoffier, Valentina is committed to strengthening the position of
professional women in the world of food, beverage and hospitality. As a result of her position as Chapter President, Valentina has access to hundreds of female culinary professionals in all fields, including cookery schools, retail, PR, media, productions etc. throughout the USA.

Valentina s Foodoir, her long awaited book of family memoirs and recipes: Fiori di Zucca, was published by DBP on June 6th 2013. This was followed by the publication of a revised edition of her famous book Risotto! Risotto! in 2017, which has recently been nominated for Best in the World in the International Gourmand Awards. Her latest book is The Italian Regional Cookbook, published by Lorenz Books. This is the compilation of a previously published series o

EAN: 9780754832409