In the salt flats of the Island of Mozia (Sicily) lies and an intense past of work and traditions in which “Antica Salina” sea salt is born. Still produced following the ancient methods, collected by hand and therefore retains all the properties of natural sea salt. The only energy used to produce the salt   is the combined action of the sun and the wind on the sea water. This means that the natural sea salt “Antica Salina” maintains unaltered the presence of the trace elements found in sea water, such as magnesium, iodine and potassium which make it more soluble and more complete.

Net weight: 750 gr – 26.50 oz

Product of Sicily, Italy