Description

Fall and winter are the perfect time for a little seasonal bubbly, and I m not talking champagne. I m talking kombucha!

Turn your seasonally bubbly into a healthy, probiotic filled drink that will support your liver instead of alcohol that will take its toll on your liver.

This spiced cranberry couldn t be a better seasonal choice. Giving you all of the festive feels while not feeling like you are missing out on that mulled wine, sangria or glogg. 

Flavor strength varies with each drinker s taste buds, use more or less as tastes prefer. An average bottle requires 1 tsp per 16 oz of kombucha. Steep 1-3 days, then strain. Chill 12-24 hours before opening then enjoy or store for later use.