Description

The camphor tree, reaching heights of up to 35 meters, contains camphor in all of its parts. Camphor Essential Oil is produced through steam distillation of the chipped wood, root stumps, and branches, followed by a rectification process and filtering. The first distillation fraction yields the classic White camphor oil, which has a strong, penetrating, and fragrant scent. 

• 14 mL bottle (.5 fl. oz)
• Bottled in the United States
• Herbs are farmed as close to their natural origin as possible