Loison – Pasticceri since 1938 – Bakers since 1938

A very elegant boxed Colomba Classica with a delicate Easter floral design ready to be gifted to someone you love at Easter.

The Colomba is a traditional Italian Easter cake with a shape that recalls the figure of dove. Following the traditional Milanese recipe, we enrich our Colomba cakes with fine selected butter, milk, cream and candied oranges from Sicily. The top of our Colomba is covered with a fragrant glaze made with Italian almonds and white sugar crystals. Discover Loison’s Colomba cakes – epitome of quality and artisan pastry tradition. The crafting process of our Colomba cakes requires 72 hours of patient work and begins with the natural fermentation of our sourdough starter. The secret lies in the experience of the baker as well as in the ability to maintain and exalt the quality of our ingredients.

Buona Pasqua!